Established in 1993 and still here!

We put it together from scratch using fresh, local in-season ingredients.

We serve wine from some of the best local California vineyards, big and small, as well as carefully selected vineyards from all over Italy.

We keep a small staff, many of whom have been with us for 10 to 20 years, so we consider ourselves something of a family.

We are constantly undergoing culinary evolution so our menu changes quite frequently. We love what we do!


Owner and Executive Chef Alan Carlson

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